Chicken Piccata: Sautéed with lemon, capers, garlic, and parsley. Gluten Free

Crab Stuffed Sole: Crab stuffed whitefish with a lemon beurre blanc sauce

Filet Mignon: Grilled 7oz filet. Rosemary and cabernet glaze with roasted mushroom crown. Gluten Free

Asparagus and Mushroom Risotto: arborio rice cooked till creamy, tossed with asparagus, cremini mushrooms, and parmesano reggiano. Gluten Free and Vegetarian

Kids Meal: Chicken tenders and French fries

Kosher is available upon request